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passatempo : past time

~ food with a sense of place and history ~

Specializing in pasta made by hand, Passatempo Taverna features beautiful and rustic Italian cuisine to the Walla Walla Valley.

Jim German's extraordinary talent and reputation for historical cocktail whimsy are the inspiration behind the region's most well-known bar.  

Reservations are currently being taken up to 3 months in advance - please use the Resy portal below to find your table or call us at (509) 876-8822 during business hours.

 

For tables of five or more, large parties and events or special requests:

Please email - reservations@passatempowallawalla.com

RESERVE A TABLE BELOW THROUGH RESY

 

 

Phone
(509) 876-8822

Location

215 W Main St
Walla Walla, WA 99362

BAR MENU

Thursday - Monday

4pm - 6pm & 9pm - close

Friday - Saturday

bar open until 11pm

DINNER

Thursday - Monday

4pm – 10pm  

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Book your Passatempo Taverna reservation on Resy
FOLLOW US: on instagram @passatempoww
Insalata Caprese di Burrata. Heirloom tomatoes from Frog Hollow Farm.
Roses are red, violets are blue, we’ve got beautiful and tasty food. Come join us! We open at 4 o’clock.
This is Emily Pavela. She’s one of our bartenders. Originally from Corona, CA. We’ve been lucky enough to have Emily with us since 2017. When she’s not mixing drinks at Passatempo you can catch her DJ-ing at a local radio station, camping, and spending time with her two cats.
Happy Hour 4-6pm and 9-Close!
Food feeds the heart
We’re throwin’ the shrimp on the barbie!
Tarah adding her creative touch to the chalkboard ✨
Our Frog Hollow Gimlet, light and refreshing 🌱We think you need to come in and try one for yourselves.