passatempo : past time

~ food with a sense of place and history ~

Specializing in pasta fatta a mano ("pasta made by hand"), Passatempo Taverna features the culinary talent of Executive Chef Aaron Mooney and seeks to offer beautiful and rustic Italian cuisine to the Walla Walla Valley.

Jim German's extraordinary talent and reputation for historical cocktail whimsy are the inspiration behind the region's most well-known bar.  

Reservations are currently being taken up to 3 months in advance - please use the OpenTable portal below to find your table or call us at (509) 876-8822 during business hours.

For large parties, special requests and event booking:

Please email General Manager Emily Riley at emily@passatempowallawalla.com

Phone
(509) 876-8822

Location

215 W Main St
Walla Walla, WA 99362

HOURS

DINNER:

Th - Mon 5pm–10pm           
Fri - Sat Bar open until 11pm

APERITIVO:

Thu - Mon 3pm - 5pm

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RESERVE A TABLE BELOW THROUGH OPENTABLE

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